Biba Caggiano moved to Sacramento in 1969 when her husband joined a medical practice. At that time Sacramento was a pleasant laid-back city, but lacked restaurant diversity, especially those serving quality Italian food. After a couple of years of making exquisite meals for family and friends, and writing several award-winning cookbooks, Biba opened her now famous Italian restaurant. Since then, Biba Restaurant has received glowing reviews with Gourmet Magazine, Travel and Leisure, Conde’ Nast Travelers and the Wine Spectator. Named Best Restaurant in Sacramento by the Sacramento Bee Food and Wine Editor and voted “Best of the Best” by Sacramento Magazine readers for the past several years.