The Red Rabbit Kitchen and Bar
Lunch, Dinner, Brunch, Happy Hour. The Red Rabbit believe in seasonal and local. Our employees are paramount to our core values and we share profits with every single employee, and happy employees make you, our customers, have a better experience.
Mixology is a fancy new word for great cocktails. We create fine cocktails from the ground up. Syrups are housemade, juices only fresh squeezed. Fresh herbs are hand muddled. Our spirits list is eclectic. Our wine list smart, mostly California. Six taps host interesting beer and we house bottles and cans of suds from around the world.
Farm to table food. Artisan cocktails. Beer and wine. Beautiful ambiance. Happy employees. That’s what we’re about.